SGFR Cooks is a weekly vlog that showcases cooks of the SG Food Rescue community. We rescue unsold food from businesses and give it to people who can use it.

90 percent of the food we rescue goes to the low income, while the balance is brought home for personal consumption. Sometimes Food Rescuers are unsure how to best use the food that they have brought home.

SGFR Cooks shares recipes from our community members to inspire others to use food in new and creative ways.

Below are the permalinks to the videos. To be updated on the latest videos, please follow our page.

Introduction to SG Food Rescue 

Restaurant Chef Jeremy Cheok’s Recipes

Cafe Chef Azurah’s Recipes

Food Rescuer Allan Chan’s 6 Home-Cooked Recipes using Common Ingredients

Food Rescuer Zaiton Jaffar’s Malay Cuisine Recipes

Food Rescuer Lynnette Terh’s Recipes To Deal With Large Amounts of Rescued Food

Recipes and videos from the SGFR Community

To be updated on the latest videos, please follow our page.

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